Project page:
https://live.etwinning.net/projects/project/247958
Nutrition is one of themostbasicneeds of people. Althoughhumansneedonlybasicnutrients, foodculture is as old as humanhistory. Today, thequality, presentationandcalories of thefoodseatenare of greatimportance. Even in differentregions of thesamecountry, therearedifferentpresentationstyles of a meal. Gastronomyscience has becomevery popular in recentyears, especiallyamongthelate. People'smoodsduringtheday can takeshapeaccordingtowhattheyeatanddrink. Sowhat is it thataffectsourmoodsomuch? Natural chemicalsubstancespossessedbynutrientscontrolourmetabolismfrom top tobottom. Inourproject, especially "traditionalfood" and "chemicalcontents of nutrients" will be emphasized.
AIMS
Foodculture is one of theelementsthatgatherpeopleunderoneroof. Inmanycountries, peoplegather as a familyandspend time together, at leastfordinner. Thisunifyingeffect of foodculturecreatedthefirstlight in ourproject. Theeffects of thefoodsweeathavedrawnour main path. Thisprojecttargetswithinthescope of Turkey's 2023 Educationcollaborativeapproach is based on. Students in ourregionare at a disadvantage in terms of conductingscientificresearch, reportingandpresentingtheresearches. The main purpose of ourproject is toencouragestudentsto do scientificresearchandtolearnbyliving. Whiledoingthis, thetitle of dishesandsnackstheyweremostinterested in wasdeemedappropriate.
WORK PROCESS
Throughoutourproject, an equaltasksharing is aimedwiththedeterminedpartners. Thistasksharingwillensurethatallpartnersowntheproject at thesame rate. Whentheproject is accepted, studentgroupswill be formed in thefirstweekandthefirstmonthwill be spentwithintroductoryactivities. Web 2.0 toolswill be usedeffectively in datingevents. It is aimedtoincludethestudents in theproject in themeetingactivities. Inthesecondmonth, thetraditionalmealsthatarefrequentlyconsumed in theregionswherethepartnersarewill be determinedandstudentswill be askedto organize online activitiesforthispurpose. Paintingandcompositioncompetitionswill be organizedfordifferentagegroups. The poster of ourprojectwill be determinedby a competitionto be heldthroughoutthedistrict. Throughoutourproject, the main topic of how healthyeatingaffectsthebody'schemistrywill be emphasized, withthesupport of biologyandhealthinformationgroups.
EXPECTED RESULTS
As a result of ourproject, it is aimedtoraiseawarenessamongstudentsabouthealthyeatingandtheeffects of thefoodsweeat on our body. Forthispurpose, it is plannedtocreate a TwinSpacebelongingtoourproject, as well as to organize weeklyandmonthly online activitiesbetween partner groups, todevelopandpromote an online gamewiththetheme "TraditionalMeals" belongingtothepre-schoolagegroup. Wehave set ourproject on a groundthatwillalloweach partner grouptoenrich it with in-schoolactivities. Thejointproductsplannedareveryimportantforourproject. Forexample, enhancedwithTurkey'sfoodthemed web 2.0 tools can showmaps. Finally, as wehavestated in ourgoals, our final result is toensureactiveparticipation of students in ourregion in scientificresearchprocessesandtoimprovetheiradaptationprocessestocollaborativeapproaches.
Project Members
Emriye D.
Evliya Çelebi Mesleki ve Teknik Anadolu Lisesi, Yenişehir, Turkey
Ali A.
Kazım Karabekir Anadolu Lisesi, Susuz, Turkey
Ana P.
EscolaProfissionalFigueira da Foz, Figueira da Foz, Portugal
Ayşe A.
SİLOPİ SENAN İDİN ANADOLU LİSESİ, Silopi, Turkey
ManuelaCorreia G.
Agrupamento de EscolasSantosSimões, Guimarães, Guimarães, Portugal
CHRYSOULA L.
PRIMARY SCHOOL STAVROS IMATHIAS, Veroia, Greece, Greece
Sevgi O.
Silifke Fen Lisesi
Fatma H.
H.E.Hüseynov adına 83 nömrəliməktəb-lisey, Baki, Azerbaijan
Ionela A.
LiceulTeoretic „GheorgheMunteanuMurgoci", Macin, Măcin, Romania
Kübra E.
SİLOPİ SENAN İDİN ANADOLU LİSESİ, Silopi, Turkey
Manuela S.
ICS "Commenda" diBrindisi, Brindisi (Br), Italy
Milena J.
SrednjaskolaZikicaDamnjanovic, Smederevska Palanka, Serbia
Muammer E.
Hacı Mehmet Ökten Anadolu İmam Hatip Lisesi (Proje Okul), Silop, Turkey
Sabrina L.
IPSSAR "DeaPersefone", Locri (Rc), Italy
Servet K.
Alibeyköy Mesleki ve Teknik Anadolu Lisesi, Eyüpsultan, Turkey
Valerie ABRAN-D.
lyceedusacrecoeur, Aix En Provence, France
Vanya T.
ТретоосновноучилищеБратяМиладинови, GotseDelchev, Bulgaria
Veronica R.
IP LiceulTeoretic „Mihai Eminescu", Ungheni, Ungheni, Republic of Moldova
Zeynep D.
Mamak Ahmet Yesevi Ortaokulu, Mamak, Turkey
OurStudentMembers:
Yiğit.alp.ecmtal
Fırat.ecmtal
Kumsal.ecmtal
Zeynep.ecmtal
Tuğra.ecmtal
Arda.ecmtal
Hüseyin.ecmtal
Hikmet.ecmtal
Sevim.ecmtal
Elif.ecmtal
Mehmet.ecmtal
Project Plan
Chemistry Of TraditionalFood
Project Plan
JANUARY
ChoosingStudents
SavingStudentstoTwinspace
Project Logo (Using Canva)
Project Banner (Using Canva)
Chosing Project Logo and Banner with a Competition (Google Forms)
Video AboutEnergySaving (Using Canva)
Poster AboutEnergySaving (Using Canva)
Creating A CalenderWithMembersCollage (Team Work)
SharingHealthyTraditionalBreakfastPlate
FEBRUARY
Creating a Game AboutSafe Internet (Using Learning Apps)
Cooking a TraditionalFood (While Cooking Take Video)