Projemizin amacı,yemek kültürü, insanları tek çatı altında toplayan unsurlardan biridir. Birçok ülkede insanlar aile olarak toplanır ve en azından akşam yemeğinde birlikte vakit geçirirler. Yemek kültürünün bu birleştirici etkisi, projemizin ilk ışığını yarattı. Yediğimiz yiyeceklerin etkileri ana yolumuzu çizdi. Bu proje, Türkiye'nin 2023 Eğitim işbirliği yaklaşımı kapsamında hedeflenmektedir. Bölgemizdeki öğrenciler bilimsel araştırma yapma, araştırmaları raporlama ve sunma açısından dezavantajlı durumdadır. Projemizin temel amacı, öğrencileri bilimsel araştırma yapmaya ve yaşayarak öğrenmeye teşvik etmektir. Bunu yaparken en çok ilgilendikleri yemeklerin ve atıştırmalıkların başlığı uygun görüldü.

Okulumuz İngilizce öğretmeni Emriye Duru'nun yer aldığı proje uluslararası olup 10 yabancı ortak 8 ise Türk ortağı vardır.

Proje çalışmalarına destek veren öğrencilerimiz, Arda G., Elif K., Fırat K., Hikmet Ş., Hüseyin A., Kumsal Y., Mehmet A., Sevim T., Tuğra D., Yiğit Alp Ö., Zeynep S. katkılarından dolayı teşekkür ederiz.

 

KATILIM BELGESİ

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chemistry Of TraditionalFood

Project page:

https://live.etwinning.net/projects/project/247958

 

Abouttheproject

Nutrition is one of themostbasicneeds of people. Althoughhumansneedonlybasicnutrients, foodculture is as old as humanhistory. Today, thequality, presentationandcalories of thefoodseatenare of greatimportance. Even in differentregions of thesamecountry, therearedifferentpresentationstyles of a meal. Gastronomyscience has becomevery popular in recentyears, especiallyamongthelate. People'smoodsduringtheday can takeshapeaccordingtowhattheyeatanddrink. Sowhat is it thataffectsourmoodsomuch? Natural chemicalsubstancespossessedbynutrientscontrolourmetabolismfrom top tobottom. Inourproject, especially "traditionalfood" and "chemicalcontents of nutrients" will be emphasized.

AIMS

Foodculture is one of theelementsthatgatherpeopleunderoneroof. Inmanycountries, peoplegather as a familyandspend time together, at leastfordinner. Thisunifyingeffect of foodculturecreatedthefirstlight in ourproject. Theeffects of thefoodsweeathavedrawnour main path. Thisprojecttargetswithinthescope of Turkey's 2023 Educationcollaborativeapproach is based on. Students in ourregionare at a disadvantage in terms of conductingscientificresearch, reportingandpresentingtheresearches. The main purpose of ourproject is toencouragestudentsto do scientificresearchandtolearnbyliving. Whiledoingthis, thetitle of dishesandsnackstheyweremostinterested in wasdeemedappropriate.

WORK PROCESS

Throughoutourproject, an equaltasksharing is aimedwiththedeterminedpartners. Thistasksharingwillensurethatallpartnersowntheproject at thesame rate. Whentheproject is accepted, studentgroupswill be formed in thefirstweekandthefirstmonthwill be spentwithintroductoryactivities. Web 2.0 toolswill be usedeffectively in datingevents. It is aimedtoincludethestudents in theproject in themeetingactivities. Inthesecondmonth, thetraditionalmealsthatarefrequentlyconsumed in theregionswherethepartnersarewill be determinedandstudentswill be askedto organize online activitiesforthispurpose. Paintingandcompositioncompetitionswill be organizedfordifferentagegroups. The poster of ourprojectwill be determinedby a competitionto be heldthroughoutthedistrict. Throughoutourproject, the main topic of how healthyeatingaffectsthebody'schemistrywill be emphasized, withthesupport of biologyandhealthinformationgroups.

EXPECTED RESULTS

As a result of ourproject, it is aimedtoraiseawarenessamongstudentsabouthealthyeatingandtheeffects of thefoodsweeat on our body. Forthispurpose, it is plannedtocreate a TwinSpacebelongingtoourproject, as well as to organize weeklyandmonthly online activitiesbetween partner groups, todevelopandpromote an online gamewiththetheme "TraditionalMeals" belongingtothepre-schoolagegroup. Wehave set ourproject on a groundthatwillalloweach partner grouptoenrich it with in-schoolactivities. Thejointproductsplannedareveryimportantforourproject. Forexample, enhancedwithTurkey'sfoodthemed web 2.0 tools can showmaps. Finally, as wehavestated in ourgoals, our final result is toensureactiveparticipation of students in ourregion in scientificresearchprocessesandtoimprovetheiradaptationprocessestocollaborativeapproaches.

 

 

 Project Members (C.Of.T.F)

Project Members

 

Emriye D.

Evliya Çelebi Mesleki ve Teknik Anadolu Lisesi, Yenişehir, Turkey

 

Ali A.

Kazım Karabekir Anadolu Lisesi, Susuz, Turkey

  

Ana P.

 EscolaProfissionalFigueira da Foz, Figueira da Foz, Portugal

  

Ayşe A.

SİLOPİ SENAN İDİN ANADOLU LİSESİ, Silopi, Turkey

 

ManuelaCorreia G.

Agrupamento de EscolasSantosSimões, Guimarães, Guimarães, Portugal

 

CHRYSOULA L.

PRIMARY SCHOOL STAVROS IMATHIAS, Veroia, Greece, Greece

 

Sevgi O.

Silifke Fen Lisesi

 

Fatma H.

H.E.Hüseynov adına 83 nömrəliməktəb-lisey, Baki, Azerbaijan

 

Ionela A.

LiceulTeoretic „GheorgheMunteanuMurgoci", Macin, Măcin, Romania

 

Kübra E.

SİLOPİ SENAN İDİN ANADOLU LİSESİ, Silopi, Turkey

 

Manuela S.

ICS "Commenda" diBrindisi, Brindisi (Br), Italy

 

Milena J.

SrednjaskolaZikicaDamnjanovic, Smederevska Palanka, Serbia

 

Muammer E.

Hacı Mehmet Ökten Anadolu İmam Hatip Lisesi (Proje Okul), Silop, Turkey

 

Sabrina L.

IPSSAR "DeaPersefone", Locri (Rc), Italy

 

Servet K.

Alibeyköy Mesleki ve Teknik Anadolu Lisesi, Eyüpsultan, Turkey

 

Valerie ABRAN-D.

lyceedusacrecoeur, Aix En Provence, France

 

Vanya T.

ТретоосновноучилищеБратяМиладинови, GotseDelchev, Bulgaria

 

Veronica R.

IP LiceulTeoretic „Mihai Eminescu", Ungheni, Ungheni, Republic of Moldova

 

Zeynep D.

Mamak Ahmet Yesevi Ortaokulu, Mamak, Turkey

 

OurStudentMembers: 

Yiğit.alp.ecmtal

Fırat.ecmtal

Kumsal.ecmtal

Zeynep.ecmtal

Tuğra.ecmtal

Arda.ecmtal

Hüseyin.ecmtal

Hikmet.ecmtal

Sevim.ecmtal

Elif.ecmtal

Mehmet.ecmtal

 

 

Project Plan (C.Of.T.F.)

Project Plan

 

Chemistry Of TraditionalFood

Project Plan

 

JANUARY

ChoosingStudents

SavingStudentstoTwinspace

Project Logo (Using Canva)

Project Banner (Using Canva)

Chosing Project Logo and Banner with a Competition (Google Forms)

Video AboutEnergySaving (Using Canva)

Poster AboutEnergySaving (Using Canva)

Creating A CalenderWithMembersCollage (Team Work)

SharingHealthyTraditionalBreakfastPlate

 

FEBRUARY

Creating a Game AboutSafe Internet (Using Learning Apps)

Cooking a TraditionalFood (While Cooking Take Video)

 

 

PROJE AFİŞLERİ ve KATILIM BELGELERİ